S'mores Latte // Coffee Diaries

Having friends over for a bonfire has to be our favorite thing to do during the summertime. It just feels right. This is what I like to think of as my substitute for the beloved hot chocolate and is nice on those cooler summer evenings. This would also be a great recipe to try in the morning while out camping. Just pre-prep the syrup at home, and heat the coffee and milk over the fire during breakfast!

ingredients:

2 shots of espresso
1 cup organic milk
1 tbsp cocoa powder
1/2 cup water
1/4 cup agave syrup
graham crackers
mini marshmallows (try making your own!)

As always, I used 100% organic ingredients. Begin by heating the water, syrup, and cocoa powder on the stove top on low. Heat for ten minutes or until completely mixed and store in a sealable container. This will be your chocolate syrup. Next, steam the milk. While the milk is steaming, pull the shots of espresso and immediately add in one tbsp of chocolate syrup. Mix well, then add the steamed milk. Top off with marshmallows and graham cracker crumbs. Enjoy!